Taco Ring ½ lb ground beef, cooked and drained 1 pkg taco seasoning mix 1 C shredded cheddar cheese 2 Tbsp water 2 pkgs refrigerated crescent roll dough toppings (green pepper, lettuce, tomato, onion, black olives, salsa, sour cream, etc.) Ingredients Brown and drain meat. Add seasoning, cheese, and water.
Preheat oven to 375 degrees. Arrange crescent triangles into a circle with points outward. Scoop meat into crescent rolls, then fold points over the meat and tuck under the base.