Funeral Potatoes

Not just for funerals, this comfort food is great anytime ham is served.

Ingredients

  • 2 lbs frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • ½ cup chopped onions
  • 1 tsp salt
  • 1 tsp pepper
  • ¾ cup melted butter, divided
  • 2 cups crushed cornflakes

Instructions

  1. Mix hash browns, soup, sour cream, cheese, onions, salt, pepper, and ½ cup melted butter. Spread into a 9x13 baking dish.
  2. Combine remaining butter, and crushed cornflakes and top potato mixture evenly. Bake at 350 for 1 hour.

Info

Cook Time: 60 min

Source: Evy Smyth