Creamy Chicken Tacos

Slow cooker tacos.

Ingredients

  • 5 chicken breasts
  • 1 ½ C salsa
  • 2 cans cream of chicken soup
  • 2 ½ Tbsp taco seasoning
  • 1 Tbsp maple syrup
  • 1 tsp lime juice
  • 1 Tbsp butter
  • ½ C sour cream Toppings: tomatoes, onions, cheddar cheese, lettuce, cilantro, avocado, tortillas or chips

Instructions

  1. Place chicken in slow cooker. In small bowl, mix salsa, soup, taco seasoning, syrup, and lime juice. Pour over chicken. Cook on high 4 hours or low 7-8 hours.
  2. Take chicken out of slow cooker and shred. Return to slow cooker and add butter and sour cream. Stir until incorporated. Cook for one more hour.

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