Chicken Cordon Bleu Casserole

Chicken Cordon Bleu the easy way.

Ingredients

• 1 Cup sour cream
• 1 1/2 Cups chicken broth
• 1 Tbsp Dijon mustard
• 1/4 tsp ground black pepper
• 1 1/2 Cups rice, uncooked
• 1 (20 oz) pkg fully cooked frozen diced chicken breast, thawed (or 2-3 cooked chicken breasts, diced)
• 4 1/2 oz deli thin sliced smoked ham, cut into pieces
• 1 (6 oz) pkg sliced aged Swiss cheese
• 1 Cup frozen peas
• 1 Cup corn flakes, crushed
• 1/2 Cup grated parmesan cheese
• 2 Tbsp butter, melted

Instructions

1. Preheat oven to 400 degrees.
2. Whisk together sour cream, chicken broth, Dijon mustard, and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese, and frozen peas. Stir to combine.
3. Pour mixture into a 9x13-inch baking dish and spread evenly.
4. Mix together crushed corn flakes, Parmesan cheese, and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
5. Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.