Tagged with "Sausage"

Bacon Wrapped Stuffed Sausage Fatty

Ingredients 13 strips thinly sliced bacon 1 lb plain or hot ground breakfast sausage 1⁄2 cup shredded pepper jack cheese 1 jalapeño pepper, finely chopped 1⁄2 cup shredded cheddar cheese 8-10 baby spinach leaves Wood hickory, cherry, or pecan Bacon Weave Lay seven strips of the bacon in a horizontal fashion on an 18x18 inch piece of waxed paper. Remove strips two, four, and six.

Campfire Sausage and Potato Soup

Ingredients 1 can (15 ½ oz) black beans, rinsed and drained 1 can (14 ½ oz) diced tomatoes, undrained 1 can (10 ½ oz) condensed beef (or chicken) broth, undiluted 8 oz kielbasa sausage, cut lengthwise into halves, then crosswise into ½-inch pieces 1 large baking potato, cut into ½-inch cubes 1 medium green (or red) bell pepper 1 medium onion, diced 1 tsp dried oregano leaves ½ tsp sugar 1-2 tsp ground cumin Instructions Combine all ingredients, except cumin, in slow cooker.

Hall Family Lasagna

Ingredients 3⁄4 lb mild Italian Sausage 1 1⁄2 lb ground beef 1 large onion, finely chopped 2 stalks celery, finely chopped 2 carrots, finely chopped 1 can 6 oz tomato paste 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 1⁄2 tsp basil 1⁄2 tsp rosemary 12-16 lasagna noodles, cooked cheese sauce 1 c jack cheese, shredded 1 c Parmesan cheese, shredded (in a pinch do 2 c jack cheese and skip the Parmesan) Salt and Pepper Cheese Sauce 1⁄4 c butter 1 large onion, finely chopped 1⁄4 c flour 1⁄8 tsp nutmeg 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 c milk 2 c jack cheese Instructions Cook sausages, crumbled beef, onion, celery and carrots in a large skillet and drain.

Hearty Sausage Soup

Ingredients 1 lb turkey or chicken sausage 1 medium onion, diced 2 garlic cloves, minced 2 large carrots, diced 1 large red potato, diced 2 tsp Italian seasonings 2 cans (14 oz) chicken stock 1 can (14 oz) Italian style diced tomatoes 1 can (14 oz) white beans, undrained Instructions Saute onions and garlic with sausage until browned. Add carrots, potatoes, and seasoning and cook 3 minutes. Add remaining ingredients and bring to a boil.

Zuppa Toscana

Ingredients 1 lb Italian Sausage 4 Tbsp crumbled bacon pieces 2 large russet potatoes, thinly sliced 1 large onion, chopped 3 cloves garlic, minced 8 C chicken broth 2 C water 1 C half and half 3 C kale, chopped salt and pepper Instructions Brown sausage then cook bacon until crisp. Meanwhile, cut potatoes in thin slices then quarter the slices. Chop onions and mince garlic. Break bacon into bits, add onions and garlic and saute, stirring frequently until onions are transparent.