Tagged with "Ham"

Chicken Cordon Bleu

Ingredients 4 chicken breasts 4 thin slices of cooked ham 4 slices white cheese, cut into fingers about 1 ½ inch long and ½ inch thick salt pepper thyme or rosemary ¼ cup melted butter ½ cup cornflake crumbs or breadcrumbs Instructions Place chicken between sheets of plastic wrap and pound with meat mallet to about 1⁄8 inch thickness. Place one finger of cheese on each ham slice and sprinkle with seasonings.

Chicken Cordon Bleu Casserole

Ingredients 1 Cup sour cream 1 1⁄2 Cups chicken broth 1 Tbsp Dijon mustard 1⁄4 tsp ground black pepper 1 1⁄2 Cups rice, uncooked 1 (20 oz) pkg fully cooked frozen diced chicken breast, thawed (or 2-3 cooked chicken breasts, diced) 4 1⁄2 oz deli thin sliced smoked ham, cut into pieces 1 (6 oz) pkg sliced aged Swiss cheese 1 Cup frozen peas 1 Cup corn flakes, crushed 1⁄2 Cup grated parmesan cheese 2 Tbsp butter, melted Instructions Preheat oven to 400 degrees.

Ham Fried Rice

Ingredients 3 cups rice, cooked 5-6 slices bacon, optional ½ lb ham 1 clove garlic 3 stalks celery, diced 2 diced green onions other vegetables (peas and carrots, etc) 3 eggs 2 Tbsp oil 2 Tbsp soy sauce Instructions Make rice. Meanwhile, fry bacon. Crumble and set aside. Fry ham and garlic in bacon grease. Add celery and onions and saute for 2 minutes. Add any other desired vegetables and saute until tender.