Tagged with "Caramel"

Caramel Corn

Ingredients ¾ C white sugar ¾ C brown sugar ½ C Karo syrup ¼ C water 1⁄8 tsp cream of tartar 1 cube margarine 1 tsp baking soda. popcorn (2 poppers) Instructions Cook all ingredients except baking soda and popcorn to soft ball stage. Add baking soda and stir. Pour over popped corn. May add peanuts and coconut if desired.

Caramel Fudge

Ingredients 3 C sugar 1 can evaporated milk ¾ C margarine 1 pkg. chocolate chips 30 caramels 7 oz marshmallow creme 1 tsp vanilla Instructions Boil sugar, evaporated milk, margarine, and chocolate chips 5 minutes, stirring constantly. Add caramels, marshmallow creme, and vanilla. Pour into buttered pan.


Ingredients 2 C sugar 1 C Karo syrup ½ lb (2 cubes) margarine 2 C evaporated milk 1 tsp vanilla nuts (if desired) Instructions Bring sugar, Karo syrup, margarine, and 1 C evaporated milk to a boil. Cook on medium heat for 15 minutes, stirring occasionally. Take off heat and slowly add an additional 1 C evaporated milk. Cook to firm ball, stirring constantly. Add vanilla and nuts, if desired.

Easy Caramel Corn

Ingredients ½ cup butter 4 Tbsp light corn syrup 1 cup brown sugar ½ tsp salt ¼ tsp baking soda ½ cup popcorn, popped Instructions Heat all ingredients except baking soda and popcorn in 4 cup measuring cup for 1 minute in microwave. Stir until blended. Heat for 2-2 ½ minutes more. Add baking soda. Stir to blend and immediately pour over popped corn. Mix to coat well.