Tagged with "Prime Rib"

Cherry Smoked Prime Rib

Ingredients 5 lb prime rib 2 Tbsp kosher salt 2 Tbsp coarsely ground black pepper 2 Tbsp garlic flakes 2 Tbsp minced onion 1 Tbsp red pepper flakes Spray olive oil 2 cups cherry juice Wood Cherry or prime rib Instructions Use butcher twine to tie up the prime rib at 3⁄4 inch intervals Mix the salt, pepper, garlic flakes, onion, and red pepper flakes to form a rub Spray olive oil on the meat, then sprinkle on the rub Leave prime rib on counter for 30-45 minutes Preheat smoker to 225°F-240°F Place prime rib in smoker Spray prime rib with cherry juice every hour Insert a thermometer probe into thickest part of the meat at about 2 hour mark Cook to medium-rare (130°F) Remove prime rib from smoker and place in pan with foil tented over top until time to eat