Tagged with "Portuguese"


1 C yellow cornmeal 3⁄4 C hot water 1⁄2 C milk, warmed 2 tsp instant yeast 1 1⁄4 C whole wheat flour 1 1⁄4 C all purpose flour 1 1⁄2 tsp salt 2 Tbsp honey 1 Tbsp olive oil Instructions Mix the cornmeal and hot water in a small bowl. Stir in the warm milk, and let the mixture cool to lukewarm. Then add the remaining ingredients and mix and knead them together (by hand, mixer, or bread machine) to form a smooth, slightly sticky dough.