Tagged with "Popcorn"

Caramel Corn

Ingredients ¾ C white sugar ¾ C brown sugar ½ C Karo syrup ¼ C water 1⁄8 tsp cream of tartar 1 cube margarine 1 tsp baking soda. popcorn (2 poppers) Instructions Cook all ingredients except baking soda and popcorn to soft ball stage. Add baking soda and stir. Pour over popped corn. May add peanuts and coconut if desired.

Easy Caramel Corn

Ingredients ½ cup butter 4 Tbsp light corn syrup 1 cup brown sugar ½ tsp salt ¼ tsp baking soda ½ cup popcorn, popped Instructions Heat all ingredients except baking soda and popcorn in 4 cup measuring cup for 1 minute in microwave. Stir until blended. Heat for 2-2 ½ minutes more. Add baking soda. Stir to blend and immediately pour over popped corn. Mix to coat well.

Jello Popcorn Balls

Ingredients 2 poppers worth of popped corn 1 cup sugar 1 cup karo syrup 1 package jello (choose a flavor) Instructions Mix together and boil just long enough to dissolve all jello and sugar. Add 1⁄4 tsp soda and pour over popped corn.

Peanut Butter Popcorn Balls

Ingredients 1 ½ C sugar 1 ½ C Karo syrup 1 ½ C peanut butter 1 ½ tsp vanilla popcorn (2 poppers) Instructions Mix sugar and syrup. Bring to a full boil. Boil 30 seconds stirring constantly. Remove from heat. Add peanut butter and vanilla. Pour over popped corn. 2 poppers.