Tagged with "Pancake"

German Pancakes

Ingredients 5 Tbsp butter 6 eggs 1 cup milk 1 cup flour ½ tsp salt Instructions Heat butter in a 9x13 pan. Beat eggs. Add remaining ingredients. Beat another 2 minutes. Pour into hot, buttered pan. Bake at 450 for 15 minutes.

Swedish (thin) Pancakes

Ingredients 3 eggs 1 ¼ cup milk ¾ cup flour 1 Tbsp sugar ½ tsp salt Instructions Beat eggs until thick and lemon-colored. Stir in milk. Sift dry ingredients and add to egg mixture. Mix until smooth. Pour into crepe/omelet pan and coat to make a thin pancake. Turn when underside is light brown, or top is “set.” Roll up to serve. Serve with cinnamon sugar and syrup.