Swedish (thin) Pancakes

Kinda like crepes.

Ingredients

  • 3 eggs
  • 1 ¼ cup milk
  • ¾ cup flour
  • 1 Tbsp sugar
  • ½ tsp salt

Instructions

Beat eggs until thick and lemon-colored. Stir in milk. Sift dry ingredients and add to egg mixture. Mix until smooth.
Pour into crepe/omelet pan and coat to make a thin pancake. Turn when underside is light brown, or top is “set.” Roll up to serve. Serve with cinnamon sugar and syrup.

Info

Source: Evy Smyth