Tagged with "Noodle"

Hall Family Lasagna

Ingredients 3⁄4 lb mild Italian Sausage 1 1⁄2 lb ground beef 1 large onion, finely chopped 2 stalks celery, finely chopped 2 carrots, finely chopped 1 can 6 oz tomato paste 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 1⁄2 tsp basil 1⁄2 tsp rosemary 12-16 lasagna noodles, cooked cheese sauce 1 c jack cheese, shredded 1 c Parmesan cheese, shredded (in a pinch do 2 c jack cheese and skip the Parmesan) Salt and Pepper Cheese Sauce 1⁄4 c butter 1 large onion, finely chopped 1⁄4 c flour 1⁄8 tsp nutmeg 1 can (14 1⁄2 oz) beef broth or 1 1⁄2 c 1 c milk 2 c jack cheese Instructions Cook sausages, crumbled beef, onion, celery and carrots in a large skillet and drain.

Olive's Lasagna

Ingredients 1 lb hamburger (or more for larger group) 2 cans tomato sauce 1 package dry spaghetti sauce seasoning lasagna noodles cottage cheese mozzerella/cheddar cheese parsley flakes Instructions Brown hamburger. Add tomato sauce, a little water, and dry spaghetti sauce seasoning. Simmer. Layer hamburger mixture, noodles, cottage cheese, mozzerella and/or cheddar cheese and sprinkle with parsley flakes. Repeat layers 2-3 times, ending with hamburger mixture on top. Cook at 350 until bubbly, about an hour (if topped with cheese, cover while cooking).

Olive's Noodles

Ingredients 2 eggs ½ tsp salt 1 C flour Instructions Beat eggs. Add salt and flour. Knead well. Cover and let stand 30 minutes. Roll out thin. May let dry. Cut in narrow strips. Cook in broth about 10 minutes.

Penne Rosa

Ingredients 1 (16 oz) box of penne noodles 2 cooked chicken breasts, cut into pieces 1 (14 ½ ounce) can Italian-style diced tomatoes (drained) 2 (16 oz) jars light Alfredo sauce 1 (8 oz) can tomato sauce chopped spinach, to taste red pepper flakes, to taste Parmesan cheese (optional) Instructions Cook chicken breasts and penne noodles. While noodles and chicken are cooking, mix Alfredo sauce, tomatoes, tomato sauce, spinach, and pepper flakes.