Tagged with "Lemon"

Cheese Cake

Ingredients 1 can evaporated milk 1 pkg lemon jello 1 Tbsp lemon juice 1 cup boiling water 1 12 oz cream cheese 1 cup sugar 1 tsp vanilla 1 pkg graham crackers Instructions Let cream cheese get to room temperature Chill evaporated milk for 1 hour (in freezer) Crush graham crackers and line 9x13 pan Dissolve Jello in hot water Add lemon juice to jello/water mix Cool Jello/water mix until egg white thickness (should be cool) Mix cream cheese, sugar, vanilla Whip milk until fluffy (about 3 min, 30 seconds) Slowly add cream cheese, sugar, vanilla to fluffy milk Slowly add jello mixture Dump on crushed graham crackers