Tagged with "Jello"

Cheese Cake

Ingredients 1 can evaporated milk 1 pkg lemon jello 1 Tbsp lemon juice 1 cup boiling water 1 12 oz cream cheese 1 cup sugar 1 tsp vanilla 1 pkg graham crackers Instructions Let cream cheese get to room temperature Chill evaporated milk for 1 hour (in freezer) Crush graham crackers and line 9x13 pan Dissolve Jello in hot water Add lemon juice to jello/water mix Cool Jello/water mix until egg white thickness (should be cool) Mix cream cheese, sugar, vanilla Whip milk until fluffy (about 3 min, 30 seconds) Slowly add cream cheese, sugar, vanilla to fluffy milk Slowly add jello mixture Dump on crushed graham crackers

Jello Popcorn Balls

Ingredients 2 poppers worth of popped corn 1 cup sugar 1 cup karo syrup 1 package jello (choose a flavor) Instructions Mix together and boil just long enough to dissolve all jello and sugar. Add 1⁄4 tsp soda and pour over popped corn.

Jello Pops

Ingredients 1 pkg Jello dissolved in: 1 C hot water 1 ½ C cold water

Pretzel Salad

Ingredients 3 cups pretzels, crushed 4 Tbs sugar 1 1⁄2 cubes butter, melted 1 cup sugar 6 oz cream cheese 6 oz whipped topping 1 large raspberry jello 2 cups water Frozen raspberries Instructions Mix pretzels, sugar, and butter and bake at 350 for 10 minutes. Spread sugar, cream cheese, and whipped topping over cooled crust. Prepare and chill jello raspberry mixture.

Sunshine Salad

Ingredients 1 large pkg cook-n-serve pudding 1 small pack instant lemon pudding 1 small pkg orange Jello 1 cup milk 1 can mandarin oranges 1 (8 oz) tub cook whip Instructions Make large lemon pudding according to package directions. Dissolve orange Jello in 2 cups boiling water and combine with pudding. Pour into 9x13 pan until set. Mix instant lemon pudding with milk and combine with cool whip.