Ingredients 2 C sugar 1 C Karo syrup ½ lb (2 cubes) margarine 2 C evaporated milk 1 tsp vanilla nuts (if desired) Instructions Bring sugar, Karo syrup, margarine, and 1 C evaporated milk to a boil. Cook on medium heat for 15 minutes, stirring occasionally.
Take off heat and slowly add an additional 1 C evaporated milk. Cook to firm ball, stirring constantly. Add vanilla and nuts, if desired.