Tagged with "Burger"

Cheeseburger Soup

Ingredients 1⁄2 lb hamburger, browned 3⁄4 cup shredded carrots 1 tsp dried basil 3 cups chicken broth 1⁄4 cup flour 1 1⁄2 cup milk pepper 3⁄4 cup onion chopped 3⁄4 cup celery diced 1 tsp dried parsley 4 cups potatoes, diced 8 oz Velveeta cubed 3⁄4 tsp salt 1⁄4 cup sour cream (optional) Instructions Brown beef in 3 quart saucepan; drain and set aside. In the same saucepan saute onion, carrots, celery, basil, and parsley in 1 Tbsp butter until tender (about 10 minutes).

Juicy Lucy Burgers

Ingredients 2 lbs ground beef, chilled 3 oz frozen spinach, frozen and crumbled 1 Tbsp Worcestershire sauce 2 tsp garlic powder 4 oz cheese, cut into 1 inch squares kosher salt ground black pepper Instructions Combine beef, spinach, Worcestershire, salt, and pepper (if the meat starts to warm up while you mix it, put it back in the fridge). Roll beef into balls and then flatten into a thin patty on top of wax paper, about 1⁄4 inch high and about 5 inches in diame-ter.