Source: Lisa Harwood

Hawaiian Haystacks

Ingredients 4 chicken breasts 1 C chicken broth 2 cans (10 3⁄4 ounces each) condensed cream of chicken soup 1 can (12 ounces) evaporated milk 6 cups Cooked rice Suggested Toppings: cheese, peas, carrots, pineapple, olives, raisins, tomatoes, peppers, green onions, tomatoes, cashews, almonds, Chinese noodles, etc. Instructions Place chicken in slow cooker. Combine broth, soup, and evaporated milk and pour over chicken. Cook until chicken is done.