Vietnamese Iced Coffee

Learn how to make a delicious Vietnamese Iced Coffee with Starbucks® coffee. Take your taste buds on a trip with this refreshing recipe featuring iced coffee and swirling condensed milk.

Ingredients

• 4 oz brewed coffee
• 2 Tbsp sweetened condensed milk
• Fresh mint sprigs (optional) 
• Ice

Instructions

1. Brew your coffee. For optimal taste, we recommend using the pour-over method.
2. Pour your brewed coffee over ice and leave some room at the top.
3. Pour your sweetened condensed milk into the top of the glass.
4. Stir and top your drink off with a mint sprig.