Swedish (thin) Pancakes
Kinda like crepes.
Ingredients
- 3 eggs
- 1 ¼ cup milk
- ¾ cup flour
- 1 Tbsp sugar
- ½ tsp salt
Instructions
Beat eggs until thick and lemon-colored. Stir in milk. Sift dry ingredients and add to egg mixture. Mix until smooth.
Pour into crepe/omelet pan and coat to make a thin pancake. Turn when underside is light brown, or top is “set.” Roll up to serve.
Serve with cinnamon sugar and syrup.
Info
Source: Evy Smyth