Sushi Stacks

Summary

Ingredients

• 3 C rice
• ½ C Yoshida’s Sauce
• 1 ½ Tbsp brown sugar

Toppings

• Cucumber
• Avocado
• Shrimp or crab
• Sriracha mayo
• Crispy onions

Instructions

1. Cook about 3 C rice.
2. Place 1/3 C rice vinegar, 2 Tbsp sugar, and 2 tsp sesame oil in glass measuring cup and mix. Pour over the cooked rice and stir together.
3. Place ½ C Yoshida’s Sauce and 1 ½ Tbsp brown sugar in a medium saucepan and stir well. Allow to simmer, stirring occasionally until it starts to thicken (about 5 minutes).
4. Layer rice and toppings as desired.