Smoked Whole Turkey

A great recipe for the big day.

Ingredients

• 1 whole turkey
• 1/2 cup All Purpose Rub

Wood

• plum, apple, or mesquite

Instructions

1. Brine turkey (optional)
2. Apply All Purpose Rub on the outside and under the skin (use less salt if brined)
3. Place a few pats of butter under the skin
4. Place some herbs under the skin (rosemary, thyme, sage)
5. Leave turkey on counter while prepping smoker
6. Preheat smoker to 225°F
7. Cook until thermometer in breast reads 185-190°F
8. Remove turkey from smoker and allow it to rest for 30 minutes before carving

Notes

• 7 hours for 22lbs
• for brine, use 1/4 cup salt for 1 quart water