Smoked Turkey Breast

Turkey in the smoker.

Ingredients

• 1 bone-in turkey breast, skin on
• 2 Tbsp kosher salt
• 2 Tbsp coarsely ground black pepper
• 1 medium onion, quartered
• 1 cup apple juice

Wood

• pecan and cherry (50/50)

Instructions

1. Brine turkey overnight
2. Sprinkle with salt and pepper
3. Place quartered onion into the cavity
4. Let meat sit on counter for 30-45 minutes
5. Preheat smoker to 225°F to 240°F
6. Cook with thermometer probe, basting every 45 minutes with apple juice
7. Remove after 4-6 hours or when internal temperature reaches 165°F
8. Cover with foil for 20 minutes prior to carving