Smoked Cheese Sticks

More smokey cheese.

Ingredients

• 24 cheese sticks

Wood

• apple, alder, cherry, or oak

Instructions

1. Prepare smoker for cold smoking.
2. Lay cheese sticks on grate with about 1/2 inch between them.
3. Apply light smoke for one hour, maintaining temperature less than 90° F.
4. Remove cheese sticks from grate and refrigerate in Ziploc bag for 4-10 days.