Smoked Bratwurst

Because any meat is best smoked.

Ingredients

• 10-12 bratwurst sausages
• 1/4 cup barbecue sauce (optional)

Wood

• pecan, oak, or cherry

Instructions

1. Remove sausages from package and leave them on counter while preparing smoker
2. Preheat smoker to 225°F to 240°F
3. Place sausages on grate, leaving about 1 inch between them
4. Smoke brats for two hours
5. For added flavor, brush brats with BBQ sauce 15 minutes before finished smoking.