Pull Aparts

Cinnamon and butterscotch on Rhodes rolls.

Ingredients

• 18-24 Rhodes rolls
• ½-1 small pkg cook type butterscotch pudding
• cinnamon
• 1 stick margarine
• 1/2 cup-1 cup brown sugar
• chopped nuts, if desired

Instructions

Spray bundt pan with cooking spray. Sprinkle chopped nuts on bottom of pan, if desired. Place frozen rolls on top of nuts. Sprinkle pudding on top of rolls, and cinnamon on top of that. Melt together margarine and sugar. Pour over rolls. Let rise all day, or over night (8 hours).
Bake at 350 for 30 minutes, or until golden. Tip out of pan immediately.