Pretzel Salad

Salad with pretzels and raspberries. Tastes like dessert.

Ingredients

• 3 cups pretzels, crushed

• 4 Tbs sugar

• 1 1/2 cubes butter, melted

• 1 cup sugar

• 6 oz cream cheese

• 6 oz whipped topping

• 1 large raspberry jello

• 2 cups water

• Frozen raspberries

Instructions

1. Mix pretzels, sugar, and butter and bake at 350 for 10 minutes.
2. Spread sugar, cream cheese, and whipped topping over cooled crust.
3. Prepare and chill jello raspberry mixture. Pour over cheese layer and chill.