Peasant Bread

A light, flat loaf of bread.

Ingredients

• 1 pkg dry yeast (2 1/4 tsp)
• 2 C warm water
• 1 Tbsp sugar
• 2 tsp salt
• 4 C flour

Instructions

1. Mix in a large bowl until blended. Cover and let rise until it has doubled in size (about 1 hour).
2. Divide into 2 rounds and place on a cookie sheet. Cover and let rise for 1 hour.
3. Brush with melted butter and sprinkle with cornmeal.
4. Bake at 425 for 10 minutes.
5. Reduce temperature to 375 and bake for 15 more minutes.