Olive's Salsa

Summary

Ingredients

• 8 C tomatoes (peeled, chopped, and drained)
• 2 ½ C onion, chopped
• 1 ½ C green peppers, chopped
• ½ C jalapeno peppers, chopped
• 6 garlic cloves
• ¼ C fresh cilantro, chopped
• 2 ½ tsp cumin
• 2 tsp black pepper
• 1/8 tsp canning salt
• 1/3 C vinegar
• 2 (8oz) cans tomato sauce
• 2 (6oz) cans tomato paste

Instructions

1. Mix all ingredients except cilantro in a 6 qt pan and bring to a slow boil for 8 minutes. Add cilantro and cook for 2 more minutes.
2. Fill canning jars. Put on lids and finger tighten rings. Cook in hot water bath for 10 minutes.
3. Yields about 7 pints.