Mock Chicken and Dumplings

Ingredients

• 2 cans Cream of Chicken Soup
• 1 (13 oz) can evaporated milk
• 2 cups shredded cheese
• 2 cans chicken or cooked chicken, shredded
• 2 cans crescent rolls

Instructions

1. Mix soup and milk together, put half in a 9 x 13 pan.
2. Mix cheese and chicken together. Spoon into crescent rolls and roll up.
3. Put rolls in pan and pour the other half of soup mixture over the top.
4. Cover and bake for 35 minutes at 350.
5. Uncover and bake 10 minutes more.