Mexican Coffee

Spice up your daily cup. A bit of cinnamon and nutmeg (and a pinch of cayenne) give your coffee some bite. Cocoa and sugar add a note of sultry sweetness. And warm milk smoothes it all out for a perfectly flavorful cup.

Ingredients

• 1 Tbsp brown sugar or powdered sugar
• 1 Tbsp unsweetened cocoa powder
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cayenne
• 6 oz brewed coffee (try Starbucks® House Blend)
• 1/3 cup whole milk or half and half
• Warmed whipped cream (optional)

Instructions

1. Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug.
2. Pour in the coffee.
3. Pour in the warm milk or half and half.
4. Top with a dollop of whipped cream, if desired.