Italian Chicken

Cream chicken and chream cheese over noodles. Also known as “white noodles.”

Ingredients

• 4-6 chicken breasts
• 1 bottle fat free Italian Dressing
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 (8 oz) pkg cream cheese
• ½ tsp dried basil
• ½ tsp dried thyme
• salt and pepper, to taste
• spaghetti or angel hair pasta

Instructions

1. Put chicken and dressing in crock pot and cook 6-8 hours on low.
2. Remove chicken from crock pot and tear into pieces.
3. Drain 1/3 of the dressing liquid from the crock pot. Return the chicken to crock pot.
4. Melt soup, broth, cream cheese, and spices together. Add to the crock pot.
5. Cook for 1 more hour on low and serve over noodles.