Israeli Couscous

Summary

Ingredients

• 1/3 C Pine nuts
• 2 Tbsp butter
• 1/3 finely chopped onions
• 1 ½ C (8oz) Israeli Couscous
• 1 small cinnamon stick
• 1 dried bay leaf
• 1 ¾ C chicken broth
• ½ salt
• ¼ C minced fresh parsley

Instructions

1. Preheat medium saucepan over medium high heat and add butter. Saute until onions are golden brown (5-6 minutes). Add couscous, cinnamon stick, and bay leaf. Cook until couscous is beginning to brown, stirring frequently (about 5 minutes). Add chicken broth and salt. Bring the mixture to a boil, then reduce heat to low. Cover and simmer until couscous is tender and the liquid is absorbed, 10-12 min.
2. Stir in parsley and pine nuts.