Garlic Chicken Farfalle

Pasta with chicken and bacon.

Ingredients

• 3-4 chicken breasts
• 1 (12 oz) Lawry’s mesquite marinade with lime juice
• 1 lb bacon, cooked and crumbled
• 1 (16 oz) pkg farfalle pasta
• ½ cup butter
• 2-3 cloves garlic
• 1 cup heavy whipping cream
• pepper (to taste)
• ½ cup shredded Parmesan cheese

Instructions

1. Put chicken and marinade in the crock pot on low for 6 hours. Take marinated chicken out and shred.
2. Fry bacon and crumble. Boil pasta.
3. In a small sauce pan, melt butter. Add garlic, whipping cream, pepper , Parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes and sprinkle with more Parmesan cheese.
4. Put pasta and chicken in a large bowl and pour sauce over top. Stir and sprinkle with more Parmesan cheese.