Funeral Potatoes

Not just for funerals, this comfort food is great anytime ham is served.

Ingredients

• 2 lbs frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• ½ cup chopped onions
• 1 tsp salt
• 1 tsp pepper
• ¾ cup melted butter, divided
• 2 cups crushed cornflakes

Instructions

1. Mix hash browns, soup, sour cream, cheese, onions, salt, pepper, and ½ cup melted butter. Spread into a 9x13 baking dish.
2. Combine remaining butter, and crushed cornflakes and top potato mixture evenly. Bake at 350 for 1 hour.