Fried Rice

Fried rice on the griddle

Sauce Ingredients

• 1/2 cup soy sauce
• 4T hot water
• 2 T honey
• 2 T sesame oil
• 3 T rice vinegar
• 1/2 T fresh ground white pepper

Ingredients

• Oil
• 8 T butter
• 1 onion, diced
• 2 cups frozen peas and carrots
• 24 oz ham, diced (about 4 cups)
• 4 t salt
• 10 cup cooked rice
• 4 eggs, beaten
• 1 cup bean sprouts

Instructions

Mix Sauce. Preheat at medium-high, cook at medium

Section 1

• Spray oil and spread.
• Add half butter and melt
• Add onion, peas, and carrots, cook for 2 min
• Add the ham, cook for 1 min

Section 2

• Add half butter, spread
• Add rice to buttered area, spread
• Sprinkle salt and sauce
• Cook and toss until rice is coated

Combine both sections

• Stir and flip for 1 min

• Add egg, softly scramble

• Cut egg

• Mix everything including bean sprouts

• Flatten and cook for 1 min

• Move to serving dish

• Sprinkle with scallion greens