Evy’s Baked Beans
Summary
Ingredients
- 2 Cans (29oz each) pork and beans
- 2 large onions
- 2 large green peppers
- 1 C ketchup
- 1 C brown sugar
- 2 tsp Worcestershire sauce
- 1 lb lean bacon, cut up and cooked crisp
Instructions
- Combine ingredients and put in 9x13 baking dish. Bake 2 ½ hours, covered with aluminum foil, at 325 degrees. Uncover and bake another 30 minutes.
Info
Source: Lion House Cookbook