Danish Dessert

Cake topped with fruit danish.

Ingredients

  • 1 box white cake mix
  • 1 (8 oz) pkg cream cheese
  • 1 C powdered sugar
  • ½ C milk
  • 1 pkg Danish dessert
  • fruit

Instructions

  1. Bake cake mix as per directions in large cookie pan. Cool.
  2. Mix cream cheese, powdered sugar, and milk. Spread on cake. Set in freezer for 30 minutes.
  3. Prepare Danish dessert as per directions with fruit and spread on top. Chill and serve.

Info

Source: Olive Harwood