Crock Pot Chicken and Dumplings
Chicken and dupmlings in the crock pot.
Chicken Stew:
- 2 chicken breasts, cubed
- 3 chicken thighs, cubed
- 2 russet potatoes, peeled and chopped
- 6-7 large carrots, peeled and chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 2 (10 ounce) cans cream of chicken soup
- 1 C chicken broth
- 1 tsp thyme
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/2 tsp rosemary
- 1 tsp parsley
- 1/2 tsp seasoned salt
- 3 Tb butter
- 1 Tb cornstarch
- 1 Tb cold water
Dumplings:
- 1/2 C cold butter, cubed
- 2 1/2 C flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp parsley
- 1 1/2 C milk
Instructions
- With a pair of sharp kitchen scissors, cut 2 chicken breasts and 3 chicken thighs into 2 inch cubes. Spray the inside of a 3-4 quart crock pot and place the chicken in the bottom.
- Peel and chop 2 russet potatoes, 6-7 large carrots, 1 onion and 3 stalks of celery. (No need to peel the celery. Thank you). Add these to the crock pot.
- Into a medium-sized bowl or large glass measuring cup (mine will hold 4 cups) place 1 cup chicken broth and two cans of cream of chicken soup. Add 1 tsp thyme, 1/4 tsp pepper, 1/4 tsp salt, 1/2 tsp rosemary, 1 tsp parsley and 1/2 tsp seasoned salt. Whisk the ingredients together to combine.
- Pour the creamy mixture over the top of the chicken and veggies. Stir it around to combine.
- Cover and cook on high for 4 hours, or on low for 7 hours.
- When the chicken has cooked through, pour 3 tablespoons of melted butter the pot and give it a stir.
- Mix together 1 Tb cornstarch and 1 Tb cold water. Pour it into the crock pot and stir it well to combine.
- To make the dumplings, chop 1/2 cup cold butter into small pieces.
- Into a large mixing bowl place 2 1/2 C flour, 1/2 tsp salt, 1 tsp baking powder and 1 tsp parsley. Toss them around to combine. Add the cold butter and use a pastry blender to combine the ingredients. Mix it until it forms small crumbs.
- Add 1 1/2 cups of milk and stir to combine.
- Drop the batter in spoonfuls into the hot crock pot. Try to cover the entire circumference with the batter. You will have a few holes here and there…which will be no problem at all.
- Cover the crock pot and cook on high for 30 more minutes. The dumplings will puff up and cook through. Serve and enjoy!
Info
Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 4 1/2 hours
Source: Jamie Cooks It Up