Cream of Chicken Soup

Useful for many recipes.

Ingredients

• 2 ½ C chicken broth
• 1 ½ C milk, divided
• ¾ C flour
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tsp salt

Instructions

1. Combine the chicken broth and ½ C milk in a large saucepan and bring to a low boil.
2. In a small bowl, whisk the flour and seasonings into 1 C of milk until a smooth, thick mixture forms.
3. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers.
4. Continue to simmer and stir/whisk until the mixture is smooth and thick (5-10 minutes).