Cranberry Orange Cranberry Sauce

Summary

Ingredients

• Zest and juice of 1 orange
• ½ C sugar
• Pinch salt
• 12 oz bag fresh cranberries

Instructions

1. In medium saucepan het ½ C water with orange zest, juice, sugar, and salt over medium high heat, stirring until sugar dissolves (2-3 minutes).
2. Stir in cranberries and bring to a boil. Reduce heat and simmer until cranberries burst and sauce has thickened slights, about 7 minutes.
3. Sweeten with more sugar if desired.