Chicken Manicotti

Great as freezer meal or freshly made.

Ingredients

• 1 pkg manicotti shells
• 2 cups shredded chicken
• 1 jar Alfredo sauce
• 1 jar Spaghetti sauce
• 2 Cups grated Mozzarella cheese, divided

Instructions

1. Cook the manicotti shells al dente.
2. Meanwhile, mix the shredded chicken, Alfredo sauce, and 1 cup Mozzarella cheese. Spread a thin layer of spaghetti sauce in the bottom of a baking dish.
3. Fill the cooked manicotti shells with the chicken mixture. Cover the shells with remaining spaghetti sauce and sprinkle with 1 Cup Mozzarella cheese on top.
4. Bake at 350 degrees for 20-30 minutes.

To Freeze

Cover with plastic wrap then foil. Refrigerate up to 24 hours or freeze up to 2 months. To cook, remove plastic wrap and replace foil. Bake refrigerated manicotti at 350 for 40-50 minutes; frozen manicotti at 350 for 2 hours or until hot and bubbly.