Chicken Cordon Bleu Casserole
Chicken Cordon Bleu the easy way.
Ingredients
- 1 Cup sour cream
- 1 1/2 Cups chicken broth
- 1 Tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1 1/2 Cups rice, uncooked
- 1 (20 oz) pkg fully cooked frozen diced chicken breast, thawed (or 2-3 cooked chicken breasts, diced)
- 4 1/2 oz deli thin sliced smoked ham, cut into pieces
- 1 (6 oz) pkg sliced aged Swiss cheese
- 1 Cup frozen peas
- 1 Cup corn flakes, crushed
- 1/2 Cup grated parmesan cheese
- 2 Tbsp butter, melted
Instructions
- Preheat oven to 400 degrees.
- Whisk together sour cream, chicken broth, Dijon mustard, and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese, and frozen peas. Stir to combine.
- Pour mixture into a 9x13-inch baking dish and spread evenly.
- Mix together crushed corn flakes, Parmesan cheese, and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
- Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.
Info
Cook Time: 25 min
Source: Smith's