Chicken Cordon Bleu Casserole

Chicken Cordon Bleu the easy way.

Ingredients

  • 1 Cup sour cream
  • 1 1/2 Cups chicken broth
  • 1 Tbsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1 1/2 Cups rice, uncooked
  • 1 (20 oz) pkg fully cooked frozen diced chicken breast, thawed (or 2-3 cooked chicken breasts, diced)
  • 4 1/2 oz deli thin sliced smoked ham, cut into pieces
  • 1 (6 oz) pkg sliced aged Swiss cheese
  • 1 Cup frozen peas
  • 1 Cup corn flakes, crushed
  • 1/2 Cup grated parmesan cheese
  • 2 Tbsp butter, melted

Instructions

  1. Preheat oven to 400 degrees.
  2. Whisk together sour cream, chicken broth, Dijon mustard, and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese, and frozen peas. Stir to combine.
  3. Pour mixture into a 9x13-inch baking dish and spread evenly.
  4. Mix together crushed corn flakes, Parmesan cheese, and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
  5. Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.

Info

Cook Time: 25 min

Source: Smith's