Chicken and Rice Soup

Summary

Ingredients

• 1 Tbsp olive oil
• 1 onion
• 3-4 large carrots
• 1-2 stalks celery
• 2 cloves garlic
• 1 tsp dried parsley
• ½ tsp dried thyme
• 1 tsp salt
• 1/8 tsp black pepper
• 6 C chicken broth
• 3 chicken breasts, cooked and shredded
• ½- ¾ C rice

Instructions

1. Saute vegetables with oil in large soup pot until onion begins to turn golden.
2. Add seasonings, broth, chicken, and rice. Stir and bring to a boil over medium heat. Cover, reduce heat to maintain a simmer and cook for 30 minutes.