Chicken and Broccoli Bake

A casserole with chicken and broccoli.

Ingredients

• 4 chicken breasts
• frozen broccoli, or fresh broccoli cooked to tender crisp
• 1 can cream of chicken soup
• ½ cup milk
• ¼ cup mayonnaise
• ¼ cup Miracle Whip
• 1 cup shredded cheese
• 2 tsp lemon juice
• ½ cup buttered crumbs or grated Parmesan cheese

Instructions

Cook chicken breasts in water for about 30 minutes. Remove from water and slice or break into pieces. Arrange broccoli, then chicken, in a 9x13 pan.
Melt soup, milk, mayo, and miracle whip together until smooth. Remove from heat and add cheese. Stir until it partially melts. Add more milk if necessary to thin the sauce a little. Add lemon juice to taste. Pour over chicken and broccoli. Cover chicken pieces completely. Cover with crumbs or cheese.
Cover with aluminum foil and bake at 350 for 1 hour. Remove foil for the last 30 minutes of baking.