Cheese Fondue

A Christmas Eve tradition.

Ingredients

• 2 cans cheddar cheese soup
• ¼ cup butter or margarine
• 2 cups milk
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt
• 1 Tbsp prepared mustard
• Swiss cheese – grated or sliced (desired amount)

Instructions

1. Melt over low heat and serve with French bread.