Caramel Fudge

Caramel fudge.

Ingredients

  • 3 C sugar
  • 1 can evaporated milk
  • ¾ C margarine
  • 1 pkg. chocolate chips
  • 30 caramels
  • 7 oz marshmallow creme
  • 1 tsp vanilla

Instructions

  1. Boil sugar, evaporated milk, margarine, and chocolate chips 5 minutes, stirring constantly.
  2. Add caramels, marshmallow creme, and vanilla. Pour into buttered pan.

Info

Cook Time: 5 minutes

Source: Olive Harwood