Caramel Corn

In case you want sugar stuck to your teeth.

Ingredients

• ¾ C white sugar
• ¾ C brown sugar
• ½ C Karo syrup
• ¼ C water
• 1/8 tsp cream of tartar
• 1 cube margarine
• 1 tsp baking soda.
• popcorn (2 poppers)

Instructions

Cook all ingredients except baking soda and popcorn to soft ball stage. Add baking soda and stir. Pour over popped corn. May add peanuts and coconut if desired.