Campfire Sausage and Potato Soup
No campfire necessary.
Ingredients
- 1 can (15 ½ oz) black beans, rinsed and drained
- 1 can (14 ½ oz) diced tomatoes, undrained
- 1 can (10 ½ oz) condensed beef (or chicken) broth, undiluted
- 8 oz kielbasa sausage, cut lengthwise into halves, then crosswise into ½-inch pieces
- 1 large baking potato, cut into ½-inch cubes
- 1 medium green (or red) bell pepper
- 1 medium onion, diced
- 1 tsp dried oregano leaves
- ½ tsp sugar
- 1-2 tsp ground cumin
Instructions
Combine all ingredients, except cumin, in slow cooker. Cover and cook on LOW 8 hours or on HIGH 4 hours. Stir in cumin and serve.