Fried Rice

Sauce Ingredients

• 1/2 cup soy sauce
• 4T hot water
• 2 T honey
• 2 T sesame oil
• 3 T rice vinegar

Ingredients

• 8 Teton Waters Ranch beef sausage, sliced into coin-sized pieces
• 1 yellow onion, diced
• 1 bell pepper, diced (any color)
• 1 tablespoon minced garlic
• 3 cups (raw) cooked jasmine rice
• 1 bag frozen peas and carrots
• Green onions, sliced, for garnish
• Cajun seasoning
• 1/2 cup butter

Instructions

Mix Sauce. Preheat at medium-high, cook at medium

Section 1

• Spray oil and spread.
• Add half butter and melt
• Add onion, peas, and carrots, cook for 2 min

Section 2

• Add the sausages, cook until seared
• move sausages to Section 1
• Add half butter, spread
• Add rice to buttered area, spread
• Sprinkle salt and sauce
• Cook and toss until rice is coated

Combine both sections

• Stir and flip for 1 min

• Flatten and cook for 1 min

• Move to serving dish

• Sprinkle with green onions